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1350 STEAKHOUSE MENU
MENU CURATED
BY CHEF DOM
MENU CURATED BY CHEF DOM
Kitchen is Open
2:00pm to 1:30am (7 days a week)
JUMBO WINGS (8)
Eight crispy jumbo wings, fried golden and tossed to order in your choice of Signature Hot Honey Buffalo, Smoky Bourbon BBQ or Garlic Parmesan. Served with ranch or blue cheese.
$16
GRILLED LAMB LOLLIPOPS (3)
Three tender lamb chops, flame-grilled and finished with our rosemary honey-balsamic glaze.
$26
CRISPY CHICKEN TENDERLOINS (4)
Four hand-breaded chicken tenderloins, fried golden and served with your choice of house dipping sauce
$18
JUMBO SHRIMP COCKTAIL (5)
Five jumbo shrimp, served ice-cold with zesty house cocktail sauce and fresh lemon.
$25
HOUSE-MADE MOZZARELLA STICKS (4)
Hand-cut mozzarella, breaded in-house and fried golden, served with warm house marinara.
$12
LOBSTER MAC & CHEESE
Sweet Maine lobster folded into cavatappi and our decadent three-cheese sauce, finished with golden toasted panko
$28
SOUPS
HOUSE SOUP
Chef Dom's daily selection, prepared fresh in-house.
$12
SALADS
GRILLED CHICKEN CAESAR
Char-grilled herb chicken over crisp romaine, tossed in our house-made Caesar dressing with shaved Parmesan and golden croutons.
$16
CAPRESE SALAD
Creamy fresh mozzarella layered with ripe heirloom tomatoes, finished with house-made basil pesto and a sweet balsamic glaze.
$18
CHEESE PIZZA
House-made garlic-rosemary dough topped with our tomato sauce, melted mozzarella and Parmesan.
Add Chicken +$8 | Add Steak +$10
$16
HOT HONEY PEPPERONI PIZZA
House-made garlic-rosemary dough layered with tomato sauce, melted mozzarella and crisp pepperoni, finished with our signature hot honey.
$18
All pasta finished with fresh Parmesan. Add shrimp to any pasta - $10.
CAJUN CHICKEN PENNE
Blackened chicken tossed with penne, broccoli and sun-dried tomatoes in our rich, creamy Cajun Alfredo
$23
BRAISED SHORT RIB RAGU
Beef braised low and slow until fall-apart tender, folded into our rich house-made ragu and tossed with pappardelle, finished with fresh Parmesan.
$26
Hand-cut in-house, seasoned and rested overnight for deeper flavor and a beautifully caramelized crust.
8 OZ PREMIUM FILET MIGNON
Prized for its exceptional tenderness and finished with melting herb compound butter.
$48
16 OZ PREMIUM NY STRIP
Boldly beefy and beautifully marbled, finished with melting blue cheese compound butter.
$58
16 OZ PREMIUM RIBEYE
Richly marbled for deep, buttery flavor and finished with melting roasted garlic compound butter.
$62
CATCH OF THE DAY
Fresh market fish, pan-seared and finished with our silky basil-pesto beurre blanc, served with blackened roasted fingerling potatoes and broccoli.
$30
SHRIMP SCAMPI
Jumbo shrimp sauteed in our rich garlic-butter scampi sauce, tossed with delicate angel hair pasta and finished with fresh Parmesan.
$30
LOBSTER MAC & CHEESE $56
Sweet Maine lobster folded into our decadent three-cheese mac, crowned with buttery golden panko and finished with fresh Parmesan.
$56
PERNIL
Slow-roasted Cuban pork shoulder, fall-apart tender and dripping with house-made citrus-garlic mojo, served with sweet caramelized maduros.
$24
All handhelds served with seasoned steak fries.
HIPPO BURGER
Premium steakhouse beef blended with filet, short rib & ribeye, seared hard and dripping with aged cheddar, caramelized onions and house steak sauce. Served on a toasted brioche bun.
$18
HIPPO CHICKEN SANDWICH
Golden, hand-breaded chicken layered with creamy fresh mozzarella and ripe heirloom tomato on a toasted brioche bun.
$18
SEASONED STEAK FRIES
Golden, crispy steak fries finished with our house seasoning.
Add Parmesan Truffle +$5
$10
WHIPPED GARLIC MASHED POTATOES
Whipped potatoes blended with roasted garlic, butter and cream.
$10
ROASTED BROCCOLI
Fire-roasted broccoli finished with roasted-garlic butter and fresh Parmesan.
$10
SWEET MADUROS
Caramelized sweet plantains, golden at the edges and tender inside.
$10
BANANAS FOSTER
Caramelized bananas flambeed tableside with butter, brown sugar and rum, served warm over vanilla ice cream.
$16
AFFOGATO
Vanilla ice cream drowned tableside in a hot shot of freshly brewed espresso.
$10
COOKIE SKILLET
Warm house-made cookie baked in a skillet, crowned with melting vanilla ice cream.
$14
HOUSE-MADE CANNOLIS (2)
Crisp cannoli shells hand-filled to order with our sweet, creamy ricotta filling.
$12
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
BUFFALO JUMBO WINGS (8)
Tossed In Your Choice of Buffalo, Hot, BBQ, Sweet Thai Chili, Or Lemon Pepper.
$16
FRIED CALAMARI
Crispy Calamari Served With Spicy Marinara Or Thai Chili Sauce.
$16
GRILLED LAMB LOLLIPOPS (4)
Marinated Lamb Chops Finished With Mint Demi-Glaze.
$26
CRISPY CHICKEN TENDERLOINS (4)
Golden Fried Tenderloins Served With Steak Fries.
$18
JUMBO SHRIMP COCKTAIL (5)
Chilled Jumbo Shrimp Served With Classic Cocktail Sauce.
$25
MOZZARELLA STICKS (6)
Fresh Mozzarella, Lightly Breaded And Served With Spicy Marinara.
$12
LOADED FRIES
Seasoned Ground Beef, Jalapeños, Onions, And Mexican Cheese Blend. Served With Salsa And Sour Cream.
$16
SOUPS
HEARTY CHICKEN NOODLE SOUP
$12
CHEF'S FRENCH ONION SOUP
$12
SALADS
GRILLED CHICKEN CAESAR SALAD
Romaine Lettuce, Parmesan, Croutons, And Caesar Dressing, Topped With Herb-Grilled Chicken.
$16
GARDEN SALAD
Mixed Greens, Romaine, Avocad, Heirloom Tomatoes, Cucumbers, Carrots, And Croutons, Served With Balsamic Vinaigrette.
$14
TACO SALAD BOWL
Crispy Taco Shell Filled With Seasoned Ground Beef, Iceberg Lettuce, Mexican Cheese Blend, Black Olive, Jalapeños, Salsa, And Sour Cream.
$18
ADD CHICKEN
$10
CAJUN CHICKEN PENNE
Blackened Chicken, Broccoli, And Sun-Dried Tomatoes In Creamy Cajun Alfredo Sauce, Finished With Fresh Parmesan.
$23
UPGRADE TO CHEF'S NEW ORLEANS STYLE
Jumbo Shrimp, Sausage, Red & Yellow Bell Peppers.
$12
GRILLED CHICKEN FETTUCCINE ALFREDO
Grilled Chicken Over Fettuccine Pasta In Rich Alfredo Sauce.
$23
BEEF RIGATONI BOLOGNESE
House-Made Beef Bolognese Over Rigatoni Pasta.
$24
HALF HERB-ROASTED CHICKEN
Roasted Half Chicken Served With Seasoned Vegetables And Jasmine Rice.
$23
GRILLED CHICKEN BREAST
Served With Daily Vegetables, Jasmine Rice, And Your Choice of Lemon Garlic Pepper Sauce And Thai Chili Sauce.
$22
STEAK FRIES
$10
MASHED POTATOES
$10
GRILLED ASPARAGUS
$10
GELATO
Chocolate, Pistachio, Or Vanilla Bean
$12
NY STEAKHOUSE CHEESECAKE
$12
MILK & COOKIES
$12
STEAK STACK TOWER
Sliced Premium Filet Mignon Layered With Grilled Avocado And Heirloom Tomatoes Over Jasmine Rice, Finished With Teriyaki Drizzle.
$38
8 oz PREMIUM CENTER-CUT FILET MIGNON
$48
16 oz PREMIUM RIBEYE
$62
TWO GREAT TRADITIONS
8 oz Premium Ribeye Paired With Chef's French Onion Soup - Combined To Create Our Signature French Onion Ribeye Steak.
$58
GRILLED JUMBO CAJUN SHRIMP (6)
Served With Jasmine Rice And Vegetables Of The Day.
$30
MEDITERRANEAN BRANZINO (SEA BASS)
Pan-Seared With White Wine Butter Sauce, Cherry Heirloom Tomatoes, Broccoli, And Jasmine Rice.
$30
LEMON PEPPER GARLIC SHRIMP (6)
Tossed Over Angel Hair Pasta With Broccoli.
$30
ALL HANDHELDS SERVED WITH STEAK FRIES
10 oz FRENCH CONNECTION BURGER
Topped With Crispy Fried Onions, Lettuce, And Tomatoes.
$18
GRILLED CHICKEN SANDWICH
Marinated Grilled Chicken Breast With Lettuce And Tomatoes.
$18
HIPPO CHICKEN SANDWICH
Crispy Chicken Breast, Sliced Avocado, Fresh Mozzarella, And Tomato Bruschetta On Toasted Ciabatta.
$18
THE 1350 BURGER
Topped With Lettuce, Tomato, And Onion
$16
ADD BACON • $2
ADD CHEESE • $2
ADD EGG • $2
WILD CAUGHT PACIFIC WHITING FISH SANDWICH
Deep-Fried Fish On A Hoagie Roll With Cheddar Cheese, Served With Fries And Coleslaw.
$22
SERVED FROM 12:00 MIDNIGHT - 1:30 AM
MIDNIGHT RIBEYE & EGGS
Hand-Cut 8 oz Ribeye Steak, Two Eggs Your Way, And Breakfast Potatoes.
$38
WESTERN OMELET
Loaded With Peppers, Onions, Ham, And Cheese, Served With Breakfast Potatoes And Two Slices Of Smoked Applewood Bacon.
$18
SWEET POTATO WAFFLE & CHICKEN
House-Made Sweet Potato Waffles Trapped With Crispy Fried Chicken Tenderloins, Drizzled With Hot Honey, Bourbon Honey Sauce, Or Maple Syrup.
$18
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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